Whole quinoa bag(quan mai li mai bao )

Whole quinoa bag

Introduction:

"This stuffing is a mixture of quinoa and a little glutinous rice. In fact, this stuffing is more casual. You can just put your favorite rice, and white quinoa is also good. I used red quinoa this time, of course, the effect is quite amazing, but the taste is good. So we can't look at bread. "

Production steps:

Materials required:

Bread flour: 185g

Water: 20g

Instant dry yeast: 4G

Whole wheat flour: 85g

Salt: 3 G

Milk powder: 11g

Honey: 35g

Egg liquid: 20g

Olive oil: 20g

Quinoa: some problems

Glutinous rice: a little bit

Melted butter: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Quan Mai Li Mai Bao