Barbecued pork with zhaoshao sauce(zhao shao jiang cha shao )

Barbecued pork with zhaoshao sauce

Introduction:

"When it comes to barbecued pork, everyone thinks of Li Jinji barbecued pork sauce. Undoubtedly, Li Jinji barbecued pork sauce is widely used and its brand is also very famous. But can we try something else to make our dishes taste more diversified? This time, we try teriyaki instead of Li Jinji's barbecued sauce, and we feel that the flavor is not inferior at all. This paste operation method uses the right amount of Li Jinji barbecue sauce and other brands of barbecue sauce. "

Production steps:

Step 1: cut the meat into strips, put it in a bowl, add 1 tbsp of soy sauce, 2 tbsp of zhaoshao sauce, 1 tbsp of soy sauce, 1 tbsp of pepper powder, 1 tbsp of brandy, marinate it by hand, and then prick it around with an awl to make it tasty;

Step 2: put the meat in a compact box and refrigerate for 1-2 days;

Step 3: prepare the baking pan, cut an onion into pieces and spread it on the bottom of the pan;

Step 4: put the marinated meat on the onion noodles, and wait until the aroma of onion is sent out to make the meat more fragrant;

Step 5: cover with tin foil and bake the meat first, so as not to lose too much water and make the meat feel hard;

Step 6: put it into the preheated oven 400F, the meat is not too thick, bake for 20 minutes, the meat is relatively thick, bake for 30 minutes, lift the tin foil after baking, do not throw away the tin foil, it will be useful for a while;

Step 7: use a container, put 1 tbsp of juice and 3 tbsp of honey, and mix well;

Step 8: use the tin foil you just used, put it on a baking plate with the clean bottom facing the bottom, put a shelf on the paper to support the barbecue, put the barbecue on the shelf, coat it with the juice of method 7 on all sides, put it in the oven, use the watch fire, that is, the broil file, 230 degrees, bake the meat on all sides in turn, bake for about 5-7 minutes on each side, open the box lamp, keep an eye on the surface of the barbecue, the watch fire is easy to burn the food Bake until the sides are slightly burnt and glossy. Let cool and slice.

Materials required:

Refined pork: about 1 pound

Onion: 1

Zhaoshao sauce: right amount

Soy sauce: moderate

Old style: moderate

Pepper powder: right amount

Brandy: moderate

Honey: right amount

Note: first, the best choice of pork fat and thin alternate, some of the meat fat network, too thin meat roast more firewood; second, first wrapped up with tin foil roast, is to maintain the moisture of the meat, when roasted do not use hand lift tin foil, steam run out will scald hands, should use clip to lift; third, when the surface of the roast with a watch fire, do not go far, to open the box lamp, keep an eye on the roast Meat in the oven; 4. Use the shelf to separate the bottom of the plate from the barbecued pork, so that the barbecued pork doesn't need to be soaked in oil, and it's dry; 5. The temperature given in the paste only provides reference, because each family's oven has different heat intensity. For example, my family's oven is still hotter than the theoretical temperature even when the temperature is adjusted to a lower level, so sometimes it's necessary to use a raw iron pot or an old baking pan to insulate the bottom layer To avoid over fire.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhao Shao Jiang Cha Shao