Pan roast pork rolls
Introduction:
"Pork and streaky pork is really a delicious food. I haven't broken it at hand. I can make delicious dishes no matter slicing, cutting or stuffing. This time, it's more bold and unconstrained. You can use a whole square of pork with simple herbs to flavor it. You can fry it first and bake it later. You can enjoy it after one and a half hours. The fat and grease left behind are also good ingredients. Cooking and stuffing will add fragrance
Production steps:
Materials required:
Whole pork: right amount
Parsley: moderate
Onion: right amount
Garlic: right amount
Thyme: right amount
Sea salt: moderate
Ground black pepper: right amount
Fragrant leaves: appropriate amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Guo Kao Zhu Rou Juan
Pan roast pork rolls
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