glutinous rice rolls stuffed with red bean paste
Introduction:
"Donkey roll" is one of my favorite delicacies. Because I'm a southerner, I seldom eat pasta at home. Generally, it's mainly rice. No, my husband is a northerner. I'm used to eating pasta, so I have the opportunity to learn how to do it. Today, I'd like to make a fool of myself. I'm still a little excited when I do donkey roll for the first time. Ha ha. "
Production steps:
Materials required:
Glutinous rice flour: right amount
Soybean noodles: moderate amount
Red bean paste: right amount
Warm water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Lv Da Gun
glutinous rice rolls stuffed with red bean paste
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