Broccoli in oyster sauce
Introduction:
"The kitchen is the sweetest place in my family. Every day, I will be here to make delicious food for my family with various ingredients and seasonings. Every day, I will be here with my family to taste the delicious food cooked with love. Pot bowl ladle spoon, seasoning, warm and sweet, together compose a happy romantic song... Today's romance comes from a very simple but nutritious dish broccoli in oyster sauce. A simple vegetable, a bottle of classic seasoning, pure delicious from this, the tip of the tongue again presents the taste of satisfaction
Production steps:
Step 1: get the materials ready.
Step 2: cut the broccoli into small pieces. Rinse clean.
Step 3: add a little salt and oil to the boiling water, pour in broccoli, blanch for 1-2 minutes and remove.
Step 4: rinse with cold water until cool.
Step 5: put it on the plate.
Step 6: pour Li Jinji oyster sauce on the broccoli. The simple and delicious oyster sauce broccoli is ready
Materials required:
Broccoli: one
Lee Kam Kee oyster sauce: right amount
Salt: right amount
Salad oil: right amount
Note: add salt and oil to boiling water to make broccoli more green after blanching.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xi Lan Hua Ai Xin Diao Chu Xing Fu Wei
Broccoli in oyster sauce
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