Fresh sour cuttlefish
Introduction:
Production steps:
Materials required:
Cuttlefish: moderate
Sauerkraut: right amount
Fish balls: right amount
Fish tofu: right amount
Scallion: right amount
Ginger: right amount
Pickled pepper: right amount
Millet pepper: right amount
Salt: right amount
Cooking wine: moderate
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Xian Mo Yu Zai
Fresh sour cuttlefish
Stir fried cabbage with Sichuan style pitaya peel. Chuan Wei Huo Long Guo Pi Chao Bai Cai
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Mango Cranberry ice cream. Mang Guo Man Yue Mei Bing Qi Lin
Steamed bread with old noodles. Lao Mian Man Tou
Simple version of barbecued pork. Jian Dan Ban Cha Shao Rou
Hongcaitou Yangxue Decoction. Ru Hua Mei Juan Hong Cai Tou Yang Xue Tang
Cream cheese Cranberry bread. Nai You Nai Lao Man Yue Mei Mian Bao
Cod tofu with tomato sauce. Qie Zhi Xue Yu Dou Fu
Cucumber with preserved egg. Pi Dan Pai Huang Gua