Fried Pomfret(xiang jian chang yu )

Fried Pomfret

Introduction:

I wish my family and friends "fish" every year

Production steps:

Step 1: raw material drawing.

Step 2: wash pomfret and cut it with a knife. Then spread cooking wine on it, sprinkle salt and white pepper on it evenly to make it taste good. (dry with kitchen paper after pickling)

Step 3: open medium heat and preheat the frying pan. (as shown in the picture, the water makes a sizzling sound and evaporates immediately)

Step 4: pour in the right amount of oil, continue to heat for about 1 minute, add Pomfret.

Step 5: fry the fish on both sides over medium heat until golden brown.

Step 6: take the fried fish out of the pan or move it to the side of the pan and saute the minced ginger, onion and pepper with low oil.

Step 7: add the steamed fish soy sauce and pour the sauce on the fish.

Materials required:

Pomfret: 1

Ginger powder: appropriate amount

Onion powder: appropriate amount

Red pepper powder: right amount

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Steamed fish soy sauce: right amount

Precautions: before frying fish, wipe the water on the surface, one is to prevent splashing oil, the other is to prevent sticking to the bottom when frying fish. Don't be nervous when putting the fish into the pot. Hold the fish's tail in one hand and put the fish in slowly. You should also be patient when frying fish. You can fry one side directly and then the other side. Generally, after frying for a little time, gently drag the pan. If there is no sticky bottom, you can turn it over. When you put it in the pan, the oil should be high, so the fish is crisp outside and tender inside. Of course, the frying time is not easy to be too long.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Chang Yu