Three fresh bamboo shoots soup(hai yuan sun san xian tang da zi ran mei wei )

Three fresh bamboo shoots soup

Introduction:

"Quality characteristics of the Grand Canyon restored bamboo shoots 1. Sensory characteristics (1) appearance: the Grand Canyon restored bamboo shoots belong to dried bamboo shoots products, the shape is irregular flake, light yellow, and the meat structure is close and tender. (2) Taste: it has the natural flavor of bamboo shoots. The meat is big, crisp, tender, fragrant, delicious, and moderate. 2. The bamboo shoots contain protein (2.1%), sugar (4%), vitamin (1.1%), iron (0.5%), calcium (1.1%) and a variety of amino acids for human health

Production steps:

Materials required:

Yao Zhu: right amount

Shrimp: right amount

Reduced bamboo shoots: appropriate amount

Chaoshan meat cake: right amount

Shredded carrot: right amount

Salt: right amount

Ginger slices: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hai Yuan Sun San Xian Tang Da Zi Ran Mei Wei