Cream decorated birthday cake(nai you shuang biao hua sheng ri dan gao )

Cream decorated birthday cake

Introduction:

"It has been nearly four years since I came to the gourmet world. In this gourmet family, I have made a lot of friends and learned a lot of cooking skills, especially baking. Thanks to the gourmet world, I learned how to bake, make cakes and mount flowers with cream on this platform. Along the way, we have received a lot of goods. Today, I'd like to share with you a simple birthday cake decorated with cream. It's also a kind of feedback to my learning of baking in recent years

Production steps:

Materials required:

Big egg (eight inch Chifeng cake): 4 pieces

Low gluten flour (eight inch Qifeng cake): 90g

Corn oil (eight inch Chifeng cake): 50g

Milk (eight inch Chifeng cake): 50g

Sugar (eight inch Chifeng cake): 70g

Softened butter (cream): 84 G

Water (cream): 10g

Sugar (cream): 33 G

Protein (cream): 30g

Cream: 250g

Sugar: 20g

Fruit: moderate

Color paste: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Shuang Biao Hua Sheng Ri Dan Gao