White fruit fish with cheese(nai lao bai guo zi yu )

White fruit fish with cheese

Introduction:

"The scientific name of white fruit fish is white croaker. The local name of Ningbo and Shipu is mouse mouth or white fruit. White fruit is a small bottom fish that lives in water depth of 30-40 meters and salinity of 20-21 degrees. It generally weighs 50-250 grams. Although the individuals are small, they are numerous and widely distributed. They begin to migrate from deep water to 8-15m water depth to feed and lay eggs in the middle of May every year. Until the end of August. White fruit fish and yellow croaker are very similar, but the price is much cheaper than yellow croaker! So some unscrupulous businessmen paint some yellow color on the white fruit fish and sell it as yellow croaker. When friends buy it, be careful! "

Production steps:

Materials required:

White fruit fish: moderate

Cheese: moderate

Cooking wine: moderate

Salt: right amount

Black pepper: moderate

Basil leaves: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Lao Bai Guo Zi Yu