Matcha honey(mo cha mi yu )

Matcha honey

Introduction:

"Matcha and red beans always appear together in many Western dishes. I don't understand why they are always together. Is it because of their special color matching? Or can the freshness of Matcha remove the sweetness and greasiness of red beans? There is no answer. I have never tried Matcha flavored dim sum, because I have long made it clear that I am not very interested in Matcha. About Matcha, had to become a pressure in the bottom of the thoughts. Jun's Matcha honeyed words are always turned over, because it is difficult to find the opportunity to show. Finally, in the light cream batch arrival, determined not to be afraid of rejection, interpretation of a Matcha honeyed words. The reason is, try light cream. The rejection of Matcha is an imaginable fate, just hope.... You eat cream, I eat cake, OK? As usual, we used a pizza tray instead of a square baking tray, and we also used cake paper around the edge to prevent the cake from growing out of the edge. Well prepared, but a little embarrassed. The soft Qi Feng makes people not know how to handle it. It's as if Qi Feng had experienced a fierce wind. He wrinkled his skin and twisted his face, and finally got a cool rest

Production steps:

Step 1: Cake Ingredients

Step 2: add 12 grams of sugar to the egg yolk and stir well

Step 3: add oil and milk

Step 4: mix well

Step 5: mix the low gluten powder and Matcha powder and sift them into the egg yolk paste

Step 6: mix well to make Matcha batter

Step 7: beat the protein into thick bubbles, add 24g sugar in three times and beat

Step 8: stir to form a wet foam with a small hook

Step 9: dig 1 / 3 protein into Matcha batter and mix well

Step 10: rewind the protein

Step 11: mix well

Step 12: pour into the prepared pizza plate, scrape the surface, and make bubbles

Step 13: put it in the oven, middle layer, heat up and down 175 degrees, bake for about 18 minutes,

Step 14: take out the oven, demould and cool

Step 15: prepare decorative materials

Step 16: use a circular cutting die with a diameter of 6cm to cut out the cooled cakes one by one

Step 17: whisk the cream until it is fine and thick, and keep the pattern in a state of no disappearance.

Step 18: take a slice of cake and fill it with cream

Step 19: add red beans

Step 20: fill the red beans with cream

Step 21: cover another piece of cake and squeeze a circle of cream around the circumference

Step 22: fill in the middle with red beans and finish

Materials required:

Eggs: 2

Low gluten powder: 30g

Matcha powder: 5g

Corn oil: 16 g

Milk: 16g

Fine granulated sugar: 36g

Sweet light cream: 100g

Honey red beans: right amount

Note: egg yolk and sugar can be evenly mixed, do not need to send, in the process of mixing batter, pay attention to gently stir, do not over stir, in order to avoid gluten flour, protein defoaming, no cutting mold, can be replaced by pop can. Light cream used here has its own sweet taste, without sugar. If it's tasteless cream, add sugar as appropriate

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mo Cha Mi Yu