Clams in cold sauce(liang ban xian zi )

Clams in cold sauce

Introduction:

Production steps:

Materials required:

Clam meat: moderate

Chives: one

Dry red pepper: 1

Garlic: 3 pieces

Ginger: 1 piece

Soy sauce: 2 tsp

Cooking wine: 1 tbsp

Refined salt: 1 tsp

Sugar: 1 tsp

MSG: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Liang Ban Xian Zi