Peacock Kaiping fish(shang xin yue mu de yan ke cai kong que kai ping yu )

Peacock Kaiping fish

Introduction:

"We all have a heavy taste in our family. The fish used for steaming is light, so we seldom do it. But the shape of peacock Kaiping fish is really beautiful, so we tried it, and the result was good, and it was praised by our family."

Production steps:

Materials required:

Bream: 600g

Ginger: right amount

Scallion: right amount

Green and red pepper: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Shang Xin Yue Mu De Yan Ke Cai Kong Que Kai Ping Yu