Chiffon Cake
Introduction:
Production steps:
Materials required:
Low powder: 85g
Oil: 40ml
Eggs: 5
Water: 40ml
Sugar: 90g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Qi Feng Dan Gao
Chiffon Cake
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