Yu-Shiang Shredded Pork
Introduction:
"Fish flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has fish flavor, which is prepared by seasoning. This method originated from Sichuan folk unique cooking fish seasoning method, and now has been widely used in Sichuan cuisine
Production steps:
Step 1: shred the meat, marinate with a little salt, cooking wine and cornmeal for 10 minutes
Step 2: cut agaric and green pepper into shreds
Step 3: mix the sauce
Step 4: heat the oil in a frying pan, add onion, ginger and garlic, saute until fragrant, add shredded meat and stir fry
Step 5: stir fry until the meat turns white, add the sauce and stir well
Step 6: pour in green pepper and agaric, add some water in the small bowl of sauce, stir fry until the sauce is thick, and wrap it evenly on the shredded meat and ingredients
Materials required:
Pork: moderate
Green pepper: right amount
Auricularia polytricha: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Bean paste: right amount
Note: there is no salt and chicken essence in the seasoning. This is because the combination of oil consumption and soy sauce has salty and fresh taste. There is no need to add other seasonings. You can also add some soy sauce to make the color better
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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