Tremella soup with bird's nest taste(yan wo ban kou gan de yin er geng )
Tremella soup with bird's nest taste
Introduction:
"You can't waste the whole Tremella for the sake of Shashen Tremella porridge, ha ha!"
Production steps:
Materials required:
Blistered Tremella: appropriate amount
Water: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Yan Wo Ban Kou Gan De Yin Er Geng
Tremella soup with bird's nest taste
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