Fried chicken heart with spicy sauce(la chao ji xin )

Fried chicken heart with spicy sauce

Introduction:

"Spicy fried chicken heart is such a simple dish, what I fried is not as delicious as the neighbor's Shuhan mother's. that day, I specially took time to go to their home to learn from the classics and mastered the new magic weapon. The taste of fried is different."

Production steps:

Step 1: clean the chicken heart in half.

Step 2: put vinegar in the pot, bring to a boil, add chicken heart and blanch until half cooked.

Step 3: cut green and red pepper, green onion, ginger and garlic.

Step 4: heat the oil in the frying pan and stir fry the chicken heart.

Step 5: add soy sauce, weidamei soy sauce, stir fry quickly.

Step 6: add shredded pepper, onion, ginger, garlic, stir fry quickly.

Step 7: spicy

Materials required:

Chicken heart: 500g

Green pepper: 2

Red pepper: 2

Ginger: right amount

Garlic: right amount

Scallion: right amount

Weidamei soy sauce: right amount

Old style: moderate

Note: 1, chicken heart must be cut, so it is easier to taste. 2. When blanching, vinegar is put into the water to remove the fishy smell of chicken heart. 3. The chicken heart has been blanched and half cooked, so when you go back to the frying pan, you must stir fry it in a big fire, and the time must be short.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ji Xin