My husband's favorite -- preserved egg vegetable lean meat porridge(lao gong zui ai zhi pi dan shu cai shou rou zhou )

My husband's favorite -- preserved egg vegetable lean meat porridge

Introduction:

"When my husband is sick, he will say that although the preserved egg and lean meat porridge is a little sausage and lean meat, it tastes delicious and smooth. I hope everyone will like it!"

Production steps:

Step 1: prepare the ingredients: Songhua egg, lean pork, Shuanghui sausages and lettuce

Step 2: cut the lean pork into small pieces, then put it into the rice cooker to cook with rice

Step 3: cut Shuanghui sausage into small pieces and set aside

Step 4: cut the preserved eggs into small pieces and set aside

Step 5: wash the lettuce and cut it into small pieces. Set aside after cutting. At this time, add the lean meat porridge. After boiling, remove the foam with a spoon. Add a little flour alkali and stir well

Step 6: after the porridge is cooked, add Shuanghui sausages, preserved eggs, lettuce, stir well, add a little salt, a little chicken essence and a few drops of sesame oil, stir well, and wait until the porridge boils again

Materials required:

Rice: right amount

Songhua egg: moderate amount

Lean pork: moderate

Shuanghui sausage: moderate amount

Lettuce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Flour alkali: appropriate amount

Note: I like the kind of porridge without too much water. It will be thick and glutinous if I make it taste good!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Lao Gong Zui Ai Zhi Pi Dan Shu Cai Shou Rou Zhou