Beef dumplings (28 pictures)(jia chuan de niu rou shui jiao tu chao xiang jie ban xian er liang zhong bao fa )

Beef dumplings (28 pictures)

Introduction:

"I've been afraid to make dumplings here to make a fool of myself. I'm really not good at it. What my mother made can only be regarded as the middle of the rules. In my family, I only make dumplings by rolling the skin. I can make do with rolling the skin. Although my father's making dumplings is not very good, it's also the head of my family. When he was a child, he played with the master in his grandmother's canteen and learned how to make dumplings quickly Tang Hotel's standard, two tiger mouth a pinch directly on a dumpling, make that is a fast ah, usually too busy to have time, today's break told me to catch a person, came to Dad dumplings, stuffing choose Xi'an Hui people most often eat, the most popular beef leek, Dad classmate authentic Hui Street Hui people, he also learned, beef leek stuffing dumpling that is delicious Tunnel. Today, I'll come to a learning post. This is a good way to make dumplings. Novices must see beef and leek stuffing. It's very delicious. You can try it. This is the first choice of Xi'an sour soup dumplings

Production steps:

Step 1: mix flour with water to make a soft dough

Step 2: cover with plastic wrap and wake up for 1 hour

Step 3: prepare the filling

Step 4: cut green onion and ginger into water

Step 5: slowly put the onion ginger water into the beef stuffing, be sure to add a little bit, the beef is very draught, the more the better

Step 6: it's a good one, basically a big bowl of water

Add chicken powder, pepper, 1 tablespoon each, 1 tablespoon each

Step 8: add leek.

Step 9: add sesame oil to the leek

Step 10: 1 mix the meat and vegetables again so that the filling is ready

Step 11: roll the skin below. I did it. OK, ha ha

Step 12: Rolling

Step 13: Rolling

Step 14: Rolling

Step 15: here is my father's demonstration. The first fast packing method in the canteen. You should be able to understand it. Put the stuffing in your hand, hold it in your left hand, and squeeze it with your right hand. I also practiced for a long time

Step 16: make dumplings

Step 17: make dumplings

Step 18: make dumplings

Step 19: make dumplings

Step 20: make dumplings

Step 21: Dad made it,

Step 22: my bag is on the right

Step 23: the second kind of home style package, Dad's craft, we should be able to see clearly, not bad, praise one first

Step 24: the second

Step 25: the second

Step 26: the second

Step 27: the second

Step 28: the second

Materials required:

Beef: moderate

Leek: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken juice: right amount

Soy sauce: moderate

Oyster sauce: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: Tips: dough will soften when it wakes up. If you master the soft and hard fillings well, Hui people in Xi'an like hemp flavor. If you like, you can put two portions of pepper powder. I'm also learning. At home, I usually only roll the skin, but I believe that everyone can make dumplings well only after practicing several times

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jia Chuan De Niu Rou Shui Jiao Tu Chao Xiang Jie Ban Xian Er Liang Zhong Bao Fa