Fried tofu balls with crispy outside and tender inside(wai su li nen de zha dou fu wan zi )

Fried tofu balls with crispy outside and tender inside

Introduction:

"I've already made fried radish balls, but the craft at that time was still very immature. I learned a lot from the gourmet's menu, and the craft has been improved."

Production steps:

Step 1: ingredients

Step 2: crush tofu by hand

Step 3: Chop onion and ginger and parsley

Step 4: put in chopped tofu

Step 5: mix salt and soy sauce

Step 6: add a little flour and mix well

Step 7: roll the ball in the flour

Step 8: make all the balls in turn

Step 9: heat the pan and pour the oil. When the oil temperature is 50 or 60%, deep fry the balls until the surface is golden

Materials required:

Tofu: 1000g

Coriander: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: a little

Salt: a little

Note: the whole process must be fried with a small fire, otherwise the surface is easy to fry paste

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wai Su Li Nen De Zha Dou Fu Wan Zi