Fried double ears with sliced meat(rou pian chao shuang er )

Fried double ears with sliced meat

Introduction:

"I don't have enough food at home at noon. It happens that there are soaked agaric and Tremella in the refrigerator. Take them out and stir fry some meat slices, and you can have dinner in a few minutes. This dish is not only simple, but also rich in nutrition. With fried meat slices, it adds the aroma of Auricularia auricula and Tremella fuciformis

Production steps:

Step 1: soak and wash Auricularia auricula and Tremella fuciformis, cut Tremella fuciformis into small pieces and slice pork

Step 2: heat the oil in the pot

Step 3: stir fry the sliced meat until discolored

Step 4: add seasoning to stir fry the flavor

Step 5: put in Tremella and Auricularia auricula, stir fry for 3-4 minutes, then out of the pot

Materials required:

Tremella foam: 200g

Agaric foam: 100g

Pork: 100g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: Tremella must remove the Yellow heel. Stir fry for 3-4 minutes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Pian Chao Shuang Er