[homemade kastar sauce] - make baking more sweet(zi zhi ka shi da jiang rang hong pei yin ci bian de geng jia de xiang tian )

[homemade kastar sauce] - make baking more sweet

Introduction:

"Kastar sauce can be made into a variety of flavors, but most of them are changeable. What I'm doing this time is basic. The raw materials are milk, egg yolk, sugar and flour. On this basis, sesame powder, walnut powder, chopped vegetables and so on can be added. The good kastar sauce can be used as bread decoration or directly smeared on bread. I have also used it to make steamed buns. The taste is very delicate, soft and sweet. When my family asked me to do this, they always said it was milk mayonnaise, so I changed it to "milk mayonnaise", which is better to remember. However, the terms and names of each profession can not be changed casually, so the title is naturally "kastar sauce". I remember when I didn't know how to make my own bread, when I first ate the bread decorated with kastar sauce, I especially liked the taste, full of milk and egg aroma

Production steps:

Step 1: add sugar to the yolk.

Step 2: use the egg beater to make it fluffy and delicate.

Step 3: sift in low gluten flour.

Step 4: continue to stir with the egg beater.

Step 5: pour the milk into the milk pot and bring to a boil.

Step 6: slowly pour one third into the egg yolk paste and stir well.

Step 7: add the rest of the angry milk into the yolk paste and stir well

Step 8: filter the egg yolk and milk paste into the pot where the milk was just boiled.

Step 9: filtered egg yolk milk.

Step 10: heat it over a low heat, keep stirring while heating, when the egg milk becomes thick, you can leave the fire, and immediately put it into a cold water basin to cool it quickly. After cooling, the custard sauce can be used.

Materials required:

Egg yolk: 2

Fine granulated sugar: 40g

Milk: 150g

Low gluten flour: 15g

Note: in the heart of the poem phrase: 1: when cooking kastar sauce, use a small fire, and keep stirring. 2: The remaining custard sauce can be refrigerated, but it is best to use up in 2 days. 3: There are many uses of kastar sauce. It can be used to spread bread, make stuffing, or fill in puffs, depending on your performance.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Ka Shi Da Jiang Rang Hong Pei Yin Ci Bian De Geng Jia De Xiang Tian