Christmas tree bread(sheng dan shu mian bao )

Christmas tree bread

Introduction:

"In response to the Christmas atmosphere, make a Christmas tree bread. Sprinkle the bread with powdered sugar and eat it together. It's really delicious."

Production steps:

Step 1: add materials into the bread machine barrel in turn, first put liquid, then salt and sugar

Step 2: put in flour, dig a hole in the top of flour and put in yeast

Step 3: bury again

Step 4: start the face mixing procedure once

Step 5: after the first mixing procedure, add 35 grams of butter for the second mixing

Step 6: knead the film

Step 7: put it in the basin and cover it with plastic film

Step 8: ferment once (you can put a cup of boiling water in the oven), or directly ferment in the toaster

Step 9: ferment to twice the size

Step 10: weigh, divide into 18 parts and let stand for 15 minutes

Step 11: round, after a round into the baking tray, according to the trapezoidal arrangement into a Christmas tree

Step 12: carry out secondary fermentation to 1.5 times the size

Step 13: brush a thin layer of butter and put it in the preheated oven. Fire up and down, middle 170 degrees, 15 minutes

Step 14: after baking, sprinkle with powdered sugar and decorate

Materials required:

High gluten flour: 250g

Milk: 120g

Salt: 3 G

Sugar: 40g

Egg: 50g

Yeast: 3 G

Butter: 35g

Butter 2: moderate

Note: in winter, the fermentation time may be relatively long, you can put the bowl with dough in the oven for fermentation, put a large bowl of warm water below, and change it twice in the middle.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Mian Bao