Scrambled Eggs with Tomato(xi hong shi chao dan )

Scrambled Eggs with Tomato

Introduction:

Production steps:

Step 1: cut the tomato twice, put it in boiling water, and peel it.

Step 2: cut the tomato into small strips, chop the green onion, and beat the eggs.

Step 3: heat the oil in the pan, add the eggs, stir with chopsticks, and set aside the scrambled eggs.

Step 4: pour the oil into the pan and fry the tomatoes.

Step 5: stir fry the tomatoes until fragrant and flavored. Stir fry the eggs with salt.

Step 6: put in the scallion and chicken essence, stir fry, you can start the pot.

Materials required:

Tomato: 100g

Eggs: 3

Scallion: 15g

Oil: 1 tablespoon

Salt: 1 teaspoon

Chicken essence: appropriate amount

Note: beat the eggs for a long time, beat the air in, fry the eggs will be more tender

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xi Hong Shi Chao Dan