Watermelon flavored Marguerite(xi gua wei de ma ge li te )

Watermelon flavored Marguerite

Introduction:

"I wanted to try this Marguerite a long time ago, but I found that there was a watermelon cut by my husband that I didn't eat. So I grabbed the watermelon and squeezed the juice into it. So This is the watermelon flavored Marguerite I tried

Production steps:

Step 1: soften the butter

Step 2: soften and add salt and sugar to make butter white

Step 3: beat the butter

Step 4: sift in the yolks and stir

Step 5: sift in the milk powder and stir

Step 6: sift in corn starch and stir

Step 7: sift in low gluten flour and stir

Step 8: stir into snowflake shape, pour in watermelon juice and knead into dough

Step 9: some red dough is good

Step 10: pack in a fresh-keeping bag and refrigerate for 20 minutes

Step 11: take it out, divide it into equal parts, knead it into small balls, and press it with your fingers

Step 12: preheat the oven at 170 ℃ for 20 minutes, and then use the clip to feel it is not soft

Step 13: when it's cool, it's crisp

Materials required:

Corn starch: 100g

Low gluten powder: 100g

Powdered sugar: 50g

Watermelon juice: 2 teaspoons

Salt: 1g

Egg yolk: 1

Butter: 50g

Milk powder: a small bag

Note: in addition to watermelon juice, I also add some milk powder, so milk flavor is also very strong, like friends try to sprinkle!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity

Chinese PinYin : Xi Gua Wei De Ma Ge Li Te