Steamed pomfret (qing zheng chang yu )

Steamed pomfret

Introduction:

Production steps:

Step 1: wash the pomfret, cut the pomfret with a knife (this is more delicious), then put some salt on the pomfret and spread some ginger slices on it!

Step 2: Boil the water in the steamer. After the water boils, put the pomfret in the steamer and steam it for 10 minutes!

Step 3: after 10 minutes, you can get out of the pot, and then pour out the water in the pot!

Step 4: pour some soy sauce on the fish, then heat the oil pan, boil the oil, and pour 80% heat into the fish!

Step 5: it's finished. You can eat it. Try the taste. It's OK. It's very sweet and tender!

Materials required:

Pomfret: 1

Ginger slices: 3 G

Peanut oil: 3 tbsp

Soy sauce: 2 tbsp

Salt: 1g

Note: if children want to eat fish, pomfret is a good choice, there is no small bone, only big bone!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Qing Zheng Chang Yu