Stir fried bitter gourd with lean meat with Douchi(dou chi shou rou chao ku gua )

Stir fried bitter gourd with lean meat with Douchi

Introduction:

"The bitter and astringent taste of bitter gourd is covered by a little Douchi, and the lean meat is not so light, but sometimes I also like delicious food without meat. It's good to eat it in summer."

Production steps:

Step 1: saute garlic rice in the pot, add lean meat and stir fry until fragrant.

Step 2: pour in the sliced bitter melon and stir fry.

Step 3: add a spoonful of salt.

Step 4: add some Douchi.

Step 5: add half a teaspoon sugar.

Step 6: add scallion and stir well.

Materials required:

Balsam pear: two

Lean meat: a little

Scallion: right amount

Douchi: right amount

White granulated sugar: right amount

Salt: right amount

Note: if you are afraid that bitter gourd is too bitter, you can blanch it in water first and then stir fry it. The bitter taste is not so big, but I think bitter gourd is not bitter and not very delicious, so I don't blanch it~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dou Chi Shou Rou Chao Ku Gua