Boiled mutton with radish(luo bo cuan yang rou )

Boiled mutton with radish

Introduction:

"White radish ventilation effect is good, diarrhea fire, stewed with mutton, played a role in neutralization, this dish is very suitable for winter to eat, eat very warm."

Production steps:

Step 1: cut the mutton into slices (my cashmere roll), put in pepper, salt, soy sauce, sesame oil and shallot to marinate

Step 2: put water in the pot, add the right amount of salt and oil

Step 3: cut the radish into shreds and blanch it

Step 4: put a quarter of the water in the pot and put in ginger slices

Step 5: after the water is boiled, turn on a small fire with a little cold water

Step 6: put the mutton in before the water boils and simmer it

Step 7: after boiling, add white radish, salt, pepper and a little salt

Step 8: put the white radish into the pot two or three minutes later, put it into the container filled with vinegar and pepper, and unfold all the tips. When cooking mutton, it must be a low heat. You may also be interested in these: mutton's method, white radish's method, all the comments (0) how to publish the results. Take the same step: send beans to microblog at the same time! × upload my results photos, support uploading single GIF and JPG below 5m , PNG file synchronization to: send beans to microblog! × Han baa's nest first appeared on November 116, 2012. Collection 367 browse 7 comments this dish was added to the following selected collection 1. Mutton is the first winter tonic 2. Hawthorn cake view all the selected collections about this dish, add to my selected collection more people who like this dish also like mutton stewed white radish mutton stewed white radish stewed mutton stewed white red dates mutton I'm not a Star chaser, but... One hour ago, Han baa's dumpling with pork and corn stuffing was eating at Han Geng's house, and he thought... Six hours ago-

Materials required:

Radish: 1000g

Mutton: 250g

Shallot: moderate

Coriander: moderate

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Pepper: right amount

Note: the mutton must be cooked in low heat

Production difficulty: simple

Process: water

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Luo Bo Cuan Yang Rou