Farmhouse boiled meat(nong jia shui zhu rou )
Farmhouse boiled meat
Introduction:
Production steps:
Materials required:
Sliced lean meat: right amount
Lettuce slices: appropriate amount
Refined salt: right amount
Edible oil: right amount
Chicken essence: appropriate amount
Spicy: moderate
Chili oil: right amount
Tianchengyiweixian: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Nong Jia Shui Zhu Rou
Farmhouse boiled meat
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