Spicy curry bread(la wei ka li mian bao )

Spicy curry bread

Introduction:

"Make danishpastry with picycurry with Danish dough, change the usual sweetness, put a spicy curry in it, a little change, a surprise."

Production steps:

Materials required:

High gluten flour: 150g

Water: 100g

Sugar: 30g

Dry yeast: 4G

Milk powder: 8g

Low powder: 100g

Egg: 37G

Salt: 3G

Butter: 15g

Butter: 125g

Curry filling: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : La Wei Ka Li Mian Bao