Stewed bone with cabbage and bean sprouts(jia chang bai cai dou ya dun da gu )

Stewed bone with cabbage and bean sprouts

Introduction:

"A pig leg bone is a big bone with a hole in the middle that can hold bone marrow. The better tube bone should be the leg bone of the hind leg, because the bone here is thicker. Bone marrow contains a lot of ossein, in addition to beauty, but also can promote wound healing, enhance physical fitness. It's a good thing. "

Production steps:

Step 1: chop the leg bone into pieces, rinse with water and set aside.

Step 2: cut cabbage into pieces, wash bean sprouts and set aside.

Step 3: put peanut oil in the pot, add green onion and ginger to make it fragrant.

Step 4: stir fry the big bone.

Step 5: then add the soy sauce. Bring the water to a boil, skimming the floating powder.

Step 6: change to casserole and simmer for about an hour.

Step 7: add cabbage and bean sprouts, continue to simmer for about 20 minutes, add salt and chicken essence to taste.

Step 8: stew big bone with cabbage and bean sprouts.

Step 9: stew big bone with cabbage and bean sprouts.

Materials required:

Pig leg bone: one

Cabbage: moderate

Soybean sprouts: right amount

Old style: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Note: 1. In fact, it's better to blanch the big bone in boiling water.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Bai Cai Dou Ya Dun Da Gu