Stewed tofu with Flammulina velutipes and meatballs(jin zhen gu rou wan dun dou fu )

Stewed tofu with Flammulina velutipes and meatballs

Introduction:

"Last time I made tofu, half of them made home style tofu, and the other half, seeing that there were Flammulina velutipes and minced meat at home, I simply stewed them in one pot, and I could also serve Xiaoxuan with soup. Add Flammulina velutipes and meatballs, tofu stewed out very fresh, no need to put other fresh things, the taste is very good

Production steps:

Materials required:

Tofu: 2 yuan

Flammulina velutipes: half a catty

Minced meat: 2 liang

Oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Zhen Gu Rou Wan Dun Dou Fu