Shredded cabbage with black bean sauce(chi xiang bai cai si )
Shredded cabbage with black bean sauce
Introduction:
Production steps:
Materials required:
Chinese cabbage stem: right amount
Salt: right amount
Vinegar: right amount
Oyster sauce: right amount
Douchi: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chi Xiang Bai Cai Si
Shredded cabbage with black bean sauce
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