Lotus root with honey and glutinous rice(mi zhi nuo mi ou )

Lotus root with honey and glutinous rice

Introduction:

"Glutinous rice lotus root is delicious, and the method is simple, but it takes patience to pour rice. Fortunately, I found the small funnel hidden in my home for many years. With its help, I saved a lot of time!"

Production steps:

Step 1: soak glutinous rice in water for three hours.

Step 2: wash and peel the lotus root, and cut it more than 2cm from one end.

Step 3: put the lotus root in the bottle, put the small funnel in the lotus root hole, take the rice, put the rice, and use the bamboo stick to insert the rice continuously.

Step 4: fill all the lotus roots, join the cut lotus roots and fix them with toothpick.

Step 5: put the lotus root into the pressure cooker, add brown sugar, rock sugar, red dates, add water to submerge the lotus root, stew for 40 minutes.

Step 6: pour out the water to thicken the glutinous rice lotus root.

Step 7: take out the cooked glutinous rice lotus root, cut it into pieces and put it on the plate. Pour the sauce on the lotus root.

Materials required:

Lotus root: three sections

Glutinous rice: half bowl

Ejiao jujube: Ten

Starch: right amount

Rock sugar: 3 tbsp

Brown sugar: 4 tbsp

Note: 1. When selecting lotus root, both ends should not leak, and the lotus root should be big, round and straight. But don't be too big, or you can't put it in the pressure cooker. 2. Be sure to fix the toothpick firmly so that it won't fall off easily during cooking.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Nuo Mi Ou