The taste of childhood
Introduction:
Production steps:
Step 1: peel the pumpkin and cut it into small pieces.
Step 2: heat the pan, add a little oil, pour in the pumpkin and stir fry.
Step 3: add salt, salt can be more, later to add water.
Step 4: add water, bring to a boil, then simmer for 5 minutes to make the pumpkin ripe.
Step 5: pour the flour into a bowl, add a small amount of salt and eggs, and add water to make a thick paste. (this step should be done before frying pumpkin, and the paste should be put for a while.)
Step 6: open the fire, put half a spoon of batter into the pot with a spoon, and finish the batter in turn.
Step 7: bring to a boil.
Materials required:
Pumpkin: right amount
Flour: right amount
Eggs: right amount
Oil: right amount
Salt: right amount
Note: adding salt in flour is to make dough lumps have flavor.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tong Nian De Wei Dao Nan Gua Mian Ge Da
The taste of childhood
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