Daylily with shredded chicken(ji si huang hua cai )

Daylily with shredded chicken

Introduction:

"I've never made day lily, and I've bought day lily. There is also a piece of chicken breast meat in the refrigerator, which is fried with cauliflower. It's shredded chicken. Actually, I cut the chicken into strips. The Fried Cauliflower tastes very good. It tastes delicious and delicious

Production steps:

Step 1: dry day lily with water bubble hair

Step 2: rinse and drain

Step 3: cut the chicken breast into strips

Step 4: add salt, cooking wine and starch

Step 5: marinate for 10 minutes

Step 6: heat the oil in the pan, pour in the marinated chicken and stir fry slightly

Step 7: stir fry and set aside

Step 8: cut scallion and ginger into shreds

Step 9: stir fried shredded ginger with scallion

Step 10: stir fry the day lily

Step 11: add a little soy sauce

Step 12: pour the fried chicken and stir well

Step 13: add salt to taste

Materials required:

Daylily: 200g

Chicken: 50g

Scallion: right amount

Ginger: right amount

Starch: right amount

Cooking wine: a little

Salt: right amount

Soy sauce: moderate

Precautions: 1. Soak the day lily in cold water, wash it several times, drain the water before frying. 2. Don't stir fry the chicken too long, otherwise it will affect the taste

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: light

Chinese PinYin : Ji Si Huang Hua Cai