Xianghua milk tea(xiang hua nai cha )

Xianghua milk tea

Introduction:

"The fruity and ruddy Qimen black tea blends with the fragrant milk, and the sweet white granulated sugar is sweet but not greasy. Make a cup of fragrant and smooth milk tea suitable for your own taste. With the warm winter sun in the afternoon, lean on the soft sofa and look at the book you like. Although such a day is not happy, it is also pleasant. Let the cold weather become warm because of the hot and fragrant milk tea

Production steps:

Step 1: put the black tea into the teapot filter, pour in a little boiling water, wait for the tea to unfold, and then filter out the tea for the first time.

Step 2: add some boiling water and let it stand for about 3 minutes.

Step 3: put sugar in the cup.

Step 4: pour in the boiling black tea and mix well.

Step 5: heat the milk until it is warm, pour it into the tea water, and mix well.

Step 6: take a fine mesh filter and place it on the cup.

Step 7: pour in the milk tea.

Step 8: pour the filtered milk tea into the cup to drink.

Materials required:

Qimen black tea: 3G

Water: moderate

Whole milk: right amount

White granulated sugar: right amount

Note: the quantity of black tea, milk and sugar can be adjusted according to personal taste.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Hua Nai Cha