Flavored rice(diao wei fan )

Flavored rice

Introduction:

“Un usualandsimplerecipe.Thisisoneoftheexampleshowtoaddsomethingspecialinyourdailyroutine .Thetasteofthisdishwillreallysurp riseyouandyourfamily.Ithasamixofsweet ,spicyandfreshflavour.”

Production steps:

Step 1: family photo of required materials

Step 2: dice onion and garlic

Step 3: add a small amount of oil

Step 4: heat the oil, add onion and garlic, stir fry.

Step 5: after the oil is hot, add onion and garlic, stir fry a few times.

Step 6: then put the pepper, continue to turn

Step 7: when the things put in front of you have fragrance, add rice and stir fry

Step 8: then stir well

Step 9: add water and start to choke

Step 10: need to stuffy 12 minutes, rice is good

Step 11: at this time, add coriander, turn them over, add salt, and mix well

Step 12: voila, delicious special rice is ready. Taste diverse, a little salty, because there are cinnamon, sweet, pepper, spicy. With fish!

Materials required:

Rice: 500gr

Onion: 1

New garlic: half head

Pepper: 1

Coriander: 2

Cinnamon: 2

Cloves: 10

Salt: with quantity

Oil: small quantity

matters needing attention: NOTA:1. Don't open the lid for 12 minutes when the rice is stuffy; 2. The amount of water added is twice that of rice. This method is very simple. If you eat too much rice, you can try this one. have a distinctive flavour!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Diao Wei Fan