Fragrant chestnut Muffin(xiang li ma fen )
Fragrant chestnut Muffin
Introduction:
Production steps:
Materials required:
Low powder: 120g
Cooked chestnut meat: 130g
Milk: 80g
Egg: 1
Butter: 50g
Soft sugar: 50g
Aluminum free baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Xiang Li Ma Fen
Fragrant chestnut Muffin
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