Classic butterdinnerroll
Introduction:
"This is the first time in my life that I make bread. There is no bread maker at home, so I can only make bread by hand. I chose Junzhi's butter snack bag to "test the ox knife". Although there were many problems in the process, the final product was very successful! The butter is rich and soft, which is very popular with the family. They say it's the same as those sold outside! Although the appearance of the finished product deviated from the expectation, the taste was successful! I've worked hard for five hours to make the bread in my mouth. I feel a sense of accomplishment in my heart! This is the so-called happiness and motivation. Jiani wants to make more and better bread
Production steps:
Materials required:
GAOJIN powder: 200g
Warm water: 110g
Dry yeast: 5ml
Salt: 3G
Fine granulated sugar: 25g
Egg yolk: 1
Milk powder: 10g
Butter: 30g
Whole egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Huang You Piao Xiang Xiao Can Bao
Classic butter dinner roll
Scallop in Shell garlic fans steamed. Suan Rong Fen Si Zheng Shan Bei
Okra and shredded radish soup. Qiu Kui Luo Bo Si Tang
Braised eggplant with sliced meat and potatoes. Rou Pian Tu Dou Hui Qie Zi
Braised rice with bacon and potato. La Rou Tu Dou Men Fan
Refreshing Jasmine honey tea. Ti Shen Jie Yu De Mo Li Hua Feng Mi Cha
French "home cooking" - baked potato with bacon and milk. Fa Shi Jia Chang Cai Nai Xiang Pei Gen Ju Tu Dou
Double mushroom fresh vegetable bacon roll. Shuang Gu Xian Shu Pei Gen Juan