Pig's feet with garlic(suan xiang zhu ti )

Pig's feet with garlic

Introduction:

"1. The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the body's physiological function and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging; 2. Pig's hoof is a certain adjuvant therapy for patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy Pig hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock. (expand)

Production steps:

Step 1: 2 scallions and 3 ginger slices

Step 2: Boil the pig's hoof in hot water for 5 minutes, blanch the blood foam of the pig's hoof, and add green onion and ginger to remove the fishy smell

Step 3: after cooking, rinse with cold water. Don't throw away the scallions and ginger

Step 4: put the blanched pig's feet into the electric pressure cooker, and continue to put the green onion and ginger in it, and put in the right amount of water

Step 5: stew in electric pressure cooker for 30 minutes

Step 6: after stewing, poke the pig's hoof with chopsticks. If you can poke the pig's hoof in, it means it's OK. It's just chewy. Choose the pig's hoof for reserve

Step 7: Chop garlic, put more garlic.

Step 8: heat the pan, add oil and stir fry garlic and chili powder. If you don't like too spicy, put less

Step 9: stir fry until fragrant, add pig's feet and stir fry for a while

Step 10: pour in the remaining soup from the previous stew, not too much

Step 11: add salt, soy sauce, cooking wine, cook over high heat, add more soy sauce, and fry to make the color better

Step 12: put some monosodium glutamate after the juice is collected in a big fire

Materials required:

Pig's hoof: 500g

Chili powder: appropriate amount

Garlic: right amount

Ginger: 3 tablets

Scallion: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Note: don't stew the pig's hoof too badly, or it won't chew. (unfolding)

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Xiang Zhu Ti