Mushroom and tofu soup in winter(dong ri wen nuan de jun1 gu dou fu geng )

Mushroom and tofu soup in winter

Introduction:

"In the cold winter, if you don't want to be too greasy on the dinner table and want a small bowl of smooth and warm dishes, you can make a mushroom tofu soup like this.... Its simple method is not simple taste, suitable for all ages! Bring the warmth of winter. "

Production steps:

Step 1: cut the tender tofu into about 7 mm cubes

Step 2: fresh mushrooms, watery black fungus, fresh pork these three auxiliary materials are all cut into small powder, the smaller the better, onion, ginger also cut good standby

Step 3: heat up the oil, add ginger, minced meat and mushroom, stir fry for 1 minute

Step 4: stir fry for 2 minutes

Step 5: add tofu, put a bowl of water on it, bring it to a boil over high fire and cook for 4 minutes

Step 6: add appropriate amount of soy sauce, salt, monosodium glutamate and sugar, cook for about 1 minute, and then add appropriate amount of water and starch to thicken. (my family just didn't use raw soy sauce, so I used old soy sauce, and the color was a little darker. Hehe, it affected the color of the dishes.)

Step 7: Sprinkle with shallots and serve! It's delicious

Materials required:

Tofu: 350g

Mushroom: 2

Black fungus: a handful

Minced pork: 50g

Ginger: 2 small pieces

Fresh scallion: 2

Soy sauce: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Starch: appropriate amount

Note: 1, fresh mushrooms, water hair black fungus, fresh pork these three auxiliary materials are all cut into small powder, the smaller the better. The purpose is to let these delicious materials into the soup, so that every mouthful of soup is full of the most delicious taste, but you can't find the existence of food. What's more, Lentinus edodes are not easy to digest. It is helpful for the elderly and children to absorb when they are cut down. 2. It's better to be fresh. (my family just didn't have raw soy sauce, so I used old soy sauce, and the color was a little darker. Ha ha, it affected the dish color.) 3. Don't have too much starch, just two spoons is enough, too much will affect the dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Ri Wen Nuan De Jun1 Gu Dou Fu Geng