Braised pork in brown sauce(jia chang hong shao rou )

Braised pork in brown sauce

Introduction:

"Let's turn it on and cook it over low heat. When the fire comes, it will be beautiful! "

Production steps:

Materials required:

Pork: 3 jin

Scallion: right amount

Veteran: a spoonful

Cooking wine: 1 tablespoon

Ginger: right amount

Cooking oil: 1 tablespoon

Salt: 2 teaspoons

Shaoxing wine: one jin

Sugar: 3 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Jia Chang Hong Shao Rou