Sesame Pancake, Huangqiao Style(huang qiao shao bing )

Sesame Pancake, Huangqiao Style

Introduction:

"Huangqiao Shaobing was produced in Huangqiao Town, Taixing, Jiangsu Province. Its fame is closely related to the famous Huangqiao campaign. After the battle of Huangqiao under the direct command of Chen Yi and Su Yu, 12 agricultural mills and 60 pancake burners in Huangqiao town rushed to make pancakes day and night. There are many wars outside the town, and the fire in the town is red. The local people braved the enemy's fire to send the pancakes to the front positions, composing a magnificent song of military love for the people and people support for the army. After more than 30 years, that is, in May 1975, general Su Yu returned to Huangqiao. The people of Huangqiao still warmly entertained him with Huangqiao pancake. He held the pancake in his hand and excitedly encouraged everyone to say: "from Huangqiao pancake, we can see the deep feelings of the army and the people. We should continue to play the revolutionary tradition and strive for greater glory." The color is golden, crisp and scorched, fragrant and delicious. And it tastes better when it's hot. "

Production steps:

Step 1: a dough: 250g medium gluten flour, 1g baking powder, 1g yeast, 130g water. B dough: 50g medium gluten flour, moderate hot water. C dough: 200g low gluten flour, 75g lard. D: Ham, onion, salt, lard. Mix three kinds of dough separately. After B dough is mixed, divide it into small pieces and spread out to cool. Cool and knead well with dough a. Then divide it into 40 grams

Step 2: C dough is pastry, divided into 30 grams of small dosage, wrapped in dough, cover cloth wake up for 10 minutes.

Step 3: take a ball, close it up, roll it into a tongue, and fold it from top to bottom.

Step 4: roll it horizontally twice, turn the dough over and roll it long.

Step 5: fold the dough three times and roll it up, down, left and right.

Step 6: turn the dough over, roll out the four sides, put in the ham stuffing and wrap it.

Step 7: make the necking up, flatten it and roll it up and down.

Step 8: turn the cake over, brush the egg liquid and sprinkle black sesame seeds.

Step 9: preheat the oven, heat 240-260 ° and 220 ° for 15-20 minutes.

Materials required:

Medium flour: 300g

Low gluten powder: 200g

Baking powder: 1g

Yeast: 1g

Water: 130g

Ham: moderate

Lard: 75g

Scallion: right amount

Salt: right amount

Note: 1. If there is no low gluten flour, you can use medium gluten flour with starch instead. 2. If you want to make the finished product look more beautiful, you can just brush the cake with egg yolk.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huang Qiao Shao Bing