Coarse grain dumplings
Introduction:
"A healthy coarse food!"
Production steps:
Step 1: dough material: 150g clear flour, 50g corn flour, proper amount of flour, proper amount of boiling water, 6G lard, proper amount of salt, and proper amount of soy sauce. Stuffing: 300g pork, 1 carrot, cabbage
Step 2: mix the clear noodles and corn flour evenly, pour in boiling water and stir with chopsticks to form snowflakes.
Step 3: cool slightly, add proper amount of flour and knead into smooth dough, add lard and knead well again. Cover with wet cloth and wake up for 15 minutes.
Step 4: finely chop pork, finely cut all ingredients, add salt and soy sauce, mix well and set aside.
Step 5: knead the dough into long strips and evenly cut into small equal parts.
Step 6: according to the flat dough, roll it into a middle thick, thin edge dough, and wrap it in the stuffing.
Step 7: set up a whole plate (oil the plate first).
Step 8: boil water and steam for 15 minutes.
Step 9: loading!
Materials required:
Clear noodles: 150g
Corn flour: 50g
Flour: right amount
Boiled water: appropriate amount
Pork: moderate
Carrot: right amount
Cabbage: moderate
Lard: 6 g
Soy sauce: moderate
Salt: right amount
Note: for the dough with thick middle and thin edge, try to roll it thin.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Cu Liang Jiao Zi
Coarse grain dumplings
Steamed chicken wings with flour. Fen Zheng Ji Chi
Braised pork with white gourd. Dong Gua Hong Shao Rou
How to steam Chinese pasta in Taji pot. Zen Yang Yong Bei Fei Ta Ji Guo Zheng Zhong Shi Mian Dian Qiao Mian Qi Cai Dou Zha Bao
Braised pork chop hamburger. Zhao Shao Zhu Pai Han Bao
Glutinous rice porridge with honey beans, vegetables and fruits. Mi Dou Bing Shu Guo Nuo Mi Zhou