It's like a raw Sydney
Introduction:
"This is one of the famous dishes of master Luo Kun, the number one snack maker. The skin is made of mashed potatoes, cooked clear noodles and salted egg yolk. The method and materials are simple, the appearance is lovely, very popular with children. The stuffing can be salty or sweet. It's suitable for meat stuffing, powder stuffing, curry stuffing, bean paste and lotus paste
Production steps:
Materials required:
Potatoes: moderate
Clear noodles: appropriate amount
Salted egg yolk: right amount
Bean paste: right amount
Edible oil: right amount
Lean ham: moderate
Lard: 1 spoonful
Sugar: a spoonful
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Sheng Xue Li Guo
It's like a raw Sydney
Fried salted fish with Baba. Ba Ba Chao Xian Yu Ba Ba Xian Yu Da Fan Shen
Chinese toon beans (produced by Xiancao). Chi Xian Er Xiang Chun Dou Xian Cao Chu Pin
Stewed Sydney with rock sugar. Bing Tang Dun Xue Li
Goose liver with oyster sauce and vinegar. Xiang Zui E Gan Pei Hao You Xiang Cu Zhi
Roast streaky pork with old sauce. Lao Jiang Kao Wu Hua Rou
Fried pork liver with bamboo shoots. Dong Sun Bao Zhu Gan
Rich nutrition --- healthy fried meat. Ying Yang Feng Fu Jian Kang Chao Rou
Pork tripe and razor clam soup. Wei Nuan Nuan De Zhu Du Cheng Gan Tang