steamed sea bass (qing zheng hai lu yu )

steamed sea bass

Introduction:

"My friend gave me a 4 jin sea bass. It's still alive and very fresh! So I decided to have a "one fish, three meals" to clean up the fish and steam the middle part of sea bass ~ ~ ~ the original is the best. "

Production steps:

Step 1: sea bass scale, gill, belly, wash

Step 2: take the middle part of the fish, cut it from the back of the fish, connect the belly of the fish, cut it across the fish, marinate it with salt for 20 minutes

Step 3: wash away the salt, drain, add shredded ginger and scallion

Step 4: add some cooking wine, sprinkle some pepper and steam for 15 minutes

Step 5: pour on the steamed fish and soy sauce and keep it for 2 minutes

Step 6: turn the fish into a large bowl and sprinkle with fresh scallion

Step 7: pour hot oil

Step 8: set the shape and decorate with some tomatoes

Materials required:

Middle part of sea bass: 600g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Tomato: appropriate amount (for decoration)

Pepper: right amount

Note: 1. Because the middle part of the fish is relatively large, the steaming time is slightly longer. 2. Like spicy, put some chopped pepper is also good.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng Hai Lu Yu