Dry fried bean with minced meat
Introduction:
"Dry fried beans is a way of Sichuan cuisine. It's delicious, crisp, tender and spicy. It's very delicious, especially if you can't finish the first meal and the second one is hot."
Production steps:
Step 1: remove both ends of beans and wash
Step 2: cut into 5cm segments
Step 3: dice pork with skin
Step 4: Chop green onion, ginger and dried pepper separately
Step 5: add a little more oil to the frying pan and stir fry the beans over low heat until wrinkled
Step 6: stir fry and set aside
Step 7: saute pepper with remaining oil
Step 8: pour in the dried pepper
Step 9: add the diced meat and stir fry
Step 10: add onion and ginger to stir until fragrant
Step 11: put in the beans
Step 12: mix salt, sugar, cooking wine, raw soy sauce and old soy sauce into seasoning
Step 13: pour the sauce into the pot, collect the juice and serve
Materials required:
Beans: 200g
Streaky pork with skin: 100g
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: a little
Sugar: a little
Note: 1. This dish should not be watered down. It should be fried quickly. 2. When you fry beans, you should add twice as much oil as usual
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: spicy
Chinese PinYin : Gan Bian Rou Mo Dou Jiao
Dry fried bean with minced meat
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