Delicious Causeway(mei wei tong luo shao )

Delicious Causeway

Introduction:

"I've always loved Causeway. The materials and production are relatively simple, and the taste is really good. When I was a child, I saw Doraemon eating this on TV. How envious! At that time, I thought this delicious food only existed in TV cartoons. Later, I learned that it did exist in reality. And it's as delicious as you think, hehe. "

Production steps:

Step 1: the egg bubbles.

Step 2: add the white sugar in 2-3 times and beat well.

Step 3: slowly add water and stir well.

Step 4: add baking powder, salt and flour, and stir up and down with a shovel. (circle mixing is not allowed)

Step 5: mix the batter until it is fine and smooth without caking.

Step 6: let the batter stand at room temperature for 10 minutes.

Step 7: when the pan is hot, scoop up the egg paste with a spoon and slowly drop it into the non stick pan. Bake until the bottom doesn't stick. Turn over and bake.

Step 8: bake slowly until golden, then you can get out of the pot.

Step 9: spread your favorite sauce on one side of the omelet. I use bean paste and jam

Step 10: cover another piece and press it gently.

Materials required:

Flour: 240g

Egg: 300g

Water: 90g

Sugar: 80g

Salt: 2G

Baking powder: 2G

Bean paste: right amount

Jam: right amount

Note: 1. The batter should be baked with low heat. 2. The amount of water can be controlled according to your own preference. The amount of water is large, the batter is thin, and the paste is thin. 3. It's good to change water into milk if you like.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Wei Tong Luo Shao