Cartoon biscuit(ka tong bing gan )

Cartoon biscuit

Introduction:

"Surprise for children [cartoon biscuit] this season, making biscuits is the most beautiful, butter is easy to beat. It's just time to do it. If you want to save trouble, add powdered sugar to the cream to make it more even. In fact, powdered sugar is easier to make at home. It's very convenient to make powdered sugar with a food processor. In the past, when adding coarse sugar, it was always hard to beat and beat until all the sugar particles dissolved. Change to make sugar powder, three or two minutes, really convenient. This biscuit also uses fruit candy. Originally, it was intended to be a glass heart of MeirenZhi, but the result is not very satisfactory. The reason is that the hole is too small, there is too little sugar in it, and the effect of sugar heart is not good. But this small change still brought surprise to the children

Production steps:

Step 1: material drawing.

Step 2: soften the butter and stir with an egg beater.

Step 3: add the powdered sugar to the butter,.

Step 4: beat thoroughly, add the egg liquid in several times, and stir until the cream turns white and the volume increases.

Step 5: sift the flour with baking powder and add it to the whipped cream.

Step 6: mix and make dough, add plastic wrap and wake up for 10 minutes.

Step 7: roll the dough into large pieces, take the mold you like and cut it into biscuits.

Step 8: I used the small round hole of the flower mounting mouth to make a beauty record for the kitten, and put fruit candy in the hole.

Step 9: preheat the oven at 180 ℃ for 5 minutes, put in the biscuit, bake until the color is satisfactory and come out of the oven. Different ovens need different time, observe. When the biscuit is out of the oven, let it cool completely before moving, otherwise the sugar core will not form.

Materials required:

Low powder: 200g

Butter: 80g

Egg liquid: 40g

Powdered sugar: 40g

Fruit candy: how many

Salt: 2G

Baking powder: 1 / 4 teaspoon

Note: when adding eggs to the cream, it's better to add them in several times. Make sure that the cream and eggs are all mixed. In this season, you can use the manual egg beater instead of the electric egg beater.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ka Tong Bing Gan